Coffin Bay Oysters
Coffin Bay is home to Australia's most sought after oysters with their fleshy, creaminess and sweetness that is blended with the crisp saltiness of the clean waters of the Eyre Peninsula in South Australia.
Coffin Bay oysters are the most widely recognised Australian oysters, with Coffin Bay oysters delighting many restaurant patrons across the country. Described as the media darling of the Oyster world. The nutrient rich waters of the region give these oysters a salty, authentic sea taste not found in other varieties in Australia.
When the world is your oyster, Coffin Bay is the pearl. Now you can experience first hand what makes Coffin Bay so unique- its Oysters.
The stunning coastline of the Eyre Peninsula is building a reputation for becoming Australia's Seafood hot-spot. Fresh seafood is in abundance along this coastline, and in the picturesque town of Coffin Bay, it's the Oysters that are the hero.
Coffin Bay is renowned for Oysters in restaurants around Australia, and the interest from visitors wanting to learn how the Oysters are harvested has been the catalyst in creating these tours.
This is a once in a lifetime seafood dining experience, and the only tour of it's kind in Australia where you can taste fresh oysters straight out of the water!
It's then time to don some waders, and get a first-hand experience in wading from the beach to an Oyster lease to harvest fresh oysters straight from the water.
By the conclusion of the tour, punters will have insiders knowledge of what makes Coffin Bay Oysters so delectable, and be on their way to becoming master Oyster shuckers! The tours are 1 hours in length and include an experienced local guide, fresh oysters, waders, a shucking lesson and an experience you'll never forget. For more information & bookings, click Book Now