** INACTIVE ADVERTSING **


The date for this event has now passed.

Reader Enquiries Here or see below for Update information.



Oyster Farm & Tasting Tour



Wade out into the water, sit at a semi submerged tour deck and learn about Oyster farming practices and taste the freshest and most famous Coffin Bay Oysters you've ever tasted, straight out of the water!

A very unique culinary experience!

Choose from the options list to add a glass of Riesling, Extra Oysters, Champagne and the ultimate Champagne + Seafood Mezze Platter Experience!

During the 1 hour tour, participants wade out into the water, taste fresh Pacific and native Angasi Oysters straight out of the water, and have a hands-on shucking lesson and shuck their very own oyster.

They will also learn the history of Coffin Bay, and Oyster Farming Practices.

Coffin Bay is home to Australia's most sought after oysters with their fleshy, creaminess and sweetness that is blended with the crisp saltiness of the clean waters of the Eyre Peninsula in South Australia.

Standard Tour - $35 per person
Riesling Tour - $45 per person
Includes a glass of Riesling per person, enjoyed out in the water whilst tasting oysters

Standard Tour + extra half dozen oysters - $50 per person
Riesling Tour + extra half dozen oysters - $60 per person
Champagne Tour - $80 per person
Includes a bottle of champagne and 1 doz oysters to share between 2 whilst in the water. A fabulous experience and very different to normal tours!

Champagne + Platter tour - $120 per person

Includes a bottle of champagne and 1 dozen oysters to share between 2 whilst on the tour. At the conclusion of the tour, when the other tour participants depart, you get to stay on the tour deck in the water and enjoy a seafood/ mezze platter with your someone special! You can graze at your leisure in the water enjoying the view and this very unique dining experience.

Please note: The tours are subject to tide conditions, and can only be run during low tide. If the weather is too rough, we will advise within 24 hours. We advise you wear comfortable clothing, the waders will protect you from getting wet. If you would like to have lunch post the tour 1802 OysterBar & Bistro, please advise at the time of booking to arrange a table. Tours book out quickly during peak season, so we recommend you book at least 24 - 48 hours in advance to avoid disappointment.

To get to Coffin Bay via Port Lincoln you can travel by car from Adelaide (approximately seven hours), by bus (approximately ten hours) or choose between one of ten flights daily and take a 40-minute flight aboard Regional Express Airlines (REX) and Qantas from Adelaide to beautiful Port Lincoln from all capital cities.

Coffin Bay is a 45-minute drive from Port Lincoln.

We recommend you stay in Coffin Bay to take in the breathtaking views and quiet seaside location that the town offers. We recommend Coffin Bay Holiday Homes to take care of all of your accommodation needs. They have holiday homes available for short term stays and weekend getaways, with 1BRM, 2BRM and 3+ BRM homes available for holiday rental. Email stay@coffinbayholidayhomes.com.au or ring 0447658288.

Web Link: Oyster Farm & Tasting Tour



Oyster Farm & Tasting Tour

 61 Esplanade,  Coffin Bay 
 Telephone: +61 (0) 488139 032





UPDATE PAGE


This page can be reactivated and updated using the UPDATE function below.

Update the information using the UPDATE button below.

 Click here to UPDATE